Mama knows best, of course, and what better day to celebrate how much we all love mom by having a special day for them! Mother’s Day 2016 is on May 8, and because it always falls on a Sunday, many families have a tradition of bringing mom out to brunch for a little bit of food, and maybe some wine, too! Vintage Wine Bar and Bistro, located in Farmingdale, New York, has a diverse wine menu and an amazing food selection, and we would be delighted to have your family come to our restaurant and make it a part of your family tradition!
Brunch, which is a late morning meal eaten instead of breakfast and lunch (hence the name), originated in England in the late 19th century and gained popularity in the United States in the twentieth century, where holidays such as Mother’s Day and Easter continue the tradition. Brunch can start as early as 11 a.m. and end as late as 3 p.m. Brunch can be boozy or a la carte, and Vintage Wine Bar and Bistro in Farmingdale, New York, offers a wide array of menu items and wines to fit whatever mood you may be in.
Vintage Wine Bar and Bistro offers plenty of food and drink options in order to make your Mother’s Day brunch one to remember! Soup and salad fans will love our lobster bisque or our Greek, Asian Calamari, and Kani salad, all which are packed with nutrients and great for those looking to keep it light. Tapas, which are small Spanish savory dishes that are usually paired with wine or other alcoholic drinks, is our speciality, and we offer a full menu of tapas to give your tastebuds a little zest in the morning. We also offer plenty of drink options, including red, white, rose, and sparkling wine, as well as a varied selection of craft beers. Come down to Vintage Wine Bar and Bistro for Mother’s Day 2016!